Asian style poached chicken
Asian-style poached chicken. Please log in to save or rate. Reduce heat and cook for minutes or until chicken is cooked through. Drain, reserving 1 1/4 .
Use the flavorful shredded chicken in soups, sandwiches and salads. It’s also perfect for poaching chicken breasts in for extra-tasty salads, sandwiches and rolls. Place the green onion, brown onion, chiles, ginger, garlic, soy sauce, cooking wine, sugar and water in a large.
Teri Age: 33. I am available for some discreet pleasure in prague only, with some polite, clean, funny and friendly gentleman over his yo, you should be non smoker.I would describe myself as a mysterious ladyHello Gentlemen, I'm Christie and I'm very beautiful
Foolproof Poached Chicken Breast with Ginger Shallot Sauce | RecipeTin Eats
Not sure what to cook?
This week's top Food TV picks
Description:I am not actually sure of the real original of this sauce. I mentioned earlier that this perfect poached chicken breast is so juicy, you can eat it plain. Bring a saucepan of water to the boil. Long after the chicken is gone, you will be dolloping it on the rice. Strain the poaching liquid to remove the ginger, garlic and peppercorns, reserving the liquid.
User Comments 4
Post a comment
Comment: