Slat lick bbq

Description:The idea for the Salt Lick was 14th on the list. But in , Thurman, who was known for his delicious barbeque at family reunions, decided he would cook meat for paying customers. But his father had to travel constantly across the state working for a bridge construction company. He kept coming home earlier and earlier. On the trip by wagon train to Driftwood, Bettie barbequed meat by searing it and then slow cooking it over coals — the same method the family uses today. He stayed for the weekend, sleeping on a cot, until all the meat sold. The Salt Lick has grown from there.

Views: 6644 Date: 2018-09-12 Favorited: 12