Crab recipe stir fried asian style
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9 Jul Ginger and scallion Dungeness crab is the ultimate Asian seafood experience stir-fried Ginger and Scallion Dungeness CrabJump to Recipe.
The soft and succulent crab with ginger and spring onions make this stir-fry a perfect choice for weeknight dinner. Recipes - Chinese · Other Recipes · Chinese.
Description:Pin Recipe Description Ginger and scallion Dungeness crab is the ultimate Asian seafood experience stir-fried to perfection and coated with intense flavours. Dungeness crab, rinsed and chopped 8 tablespoons cornstarch, divided seasoning salt or sea salt black ground pepper slices of fresh ginger 1 tablespoon garlic, minced 2 hard-boiled salty duck egg yolks, crushed optional 3 stalks of scallions, sliced Instructions Place crab in a large bowl and add cornstarch, sugar, and salt and pepper to taste. Toss to coat fully. Transfer to a large colander and allow crab to marinate for minutes. Place a plate underneath the colander to allow water to seep out. In a large wok, heat oil on high heat.
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